Italian Chicken Roll

Italian Chicken Roll

 

Chicken Roll Recipe

Ingredients:

4 teaspoons olive oil
1/4 cup coarsely chopped onion
4 boneless skinless chicken breasts
4 slices mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup fine dry breadcrumb
1/2 cup chicken broth
2 tablespoons grated parmesan cheese
1/2 teaspoon onion salt 4 teaspoons butter

 Directions:

1 Grease a 2-quart baking dish. Heat 1 tsp of the oil in a small saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until tender.
2 Place each chicken breast between 2 pieces of plastic wrap. Pound lightly until about 1/8 inch thick. Remove plastic wrap.
3 Brush tops of chicken breasts with remaining oil. On each chicken breast, place 1 slice of the mozzarella cheese and one-quarter of the cooked onion.
4 Combine garlic powder, oregano and pepper in a small bowl. Sprinkle evenly over chicken breasts. Fold in the sides and bottoms of chicken breasts; roll up each piece into a spiral, pressing edges to seal. Place bread crumbs in a shallow bowl; roll chicken roll-ups in crumbs to coat. Place in prepared baking dish. Drizzle broth over chicken. Sprinkle with Parmesan cheese and onion salt. Place 1 tsp of the butter on top of each roll-up.
5 Bake in 375F oven for 20 to 25 minutes or until chicken is no longer pink.
6 Serve with pasta.

Spicy Chicken Roll

Spicy Chicken Roll 

Chicken Roll Recipe 

Spicy Chicken Roll Recipe

                       Spicy Chicken Roll

Ingredients

2 sheets butter puff pastry, thawed
500 g lean chicken mince
1 x 35 g packet taco seasoning mix
½ cup shredded tasty cheese
¼ cup cold water
1 tablespoon finely chopped parsley
Egg and milk wash, to glaze
Paprika

Method

1. Preheat oven to 220°C.
2. Combine the mince, seasoning, cheese, water and parsley in a large bowl and mix well.
3. Cut pastry sheets in half.
4. Place a quarter of the mince mixture into a sausage shape along one edge of each pastry strip.
5. Brush the other edge of the pastry strip with the egg wash. Roll up with the seam underneath.
6. Cut each log into eight rolls, about 3 cm long, without cutting all the way through.
7. Place onto a lined baking tray and brush with egg wash. Sprinkle with paprika.
8. Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown.