Spicy Chicken Alfredo

Spicy Chicken Alfredo

Spicy Chicken 

Spicy Chicken Alfredo recipe

Ingredients:

•  lespoons butter or margarine
•  1 teaspoon minced garlic
•  12 ounces boneless, skinless, chicken breasts, cubed
•  1 teaspoon salt 1/2 teaspoon dried thyme
•  1/4 teaspoon dried sage
•  1/4 teaspoon freshly ground black pepper
•  1/4 teaspoon white pepper Pinch of ground red pepper
•  1/3 cup chopped green onions
•  1 cup heavy or whipping cream
•  12 ounces dried thin spaghetti, cooked according to package directions
•  2 tablespoons chopped fresh parsley
•  Freshly grated Parmesan cheese
•  1/4 teaspoon onion powder

 Directions : 

1. Melt butter in large skillet over medium-high heat. Add garlic and cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and peppers; cook until lightly browned, about 3 minutes. Stir in green onions; cook 1 minute more. Gradually add cream. Increase heat to high and boil until slightly thickened, about 2 minutes. 
2. Combine chicken mixture, hot pasta, and parsley in serving bowl; toss to mix. Serve with Parmesan cheese. Makes 4 servings.