Garlic Chicken Pizza

Garlic Chicken Pizza

Chicken Pizza

Garlic Chicken Pizza recipe

Garlic Chicken Pizza recipe

Ingredients:

• 1 1/8 cups warm water (110 degrees F/45 degrees C) 
• 1 1/4 teaspoons salt 
• 1 1/2 teaspoons vegetable oil 
• 3 cups bread flour 
• 2 tablespoons dry milk powder 
• 2 teaspoons active dry yeast 
• 2 tablespoons cornmeal 
• 1 cup roasted garlic and parmesan cheese sauce 
• 1/4 teaspoon granulated garlic 
• 10 ounces mozzarella cheese, shredded 
• 2 grilled skinless, boneless chicken breast, diced 
• 1/4 red onion, sliced 1 tomato, cut into thin wedges 
• 1 green bell pepper, seeded and diced.

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Spicy Breaded Chicken

Spicy Breaded Chicken

Spicy Chicken

Spicy Breaded Chicken Recipe

               Spicy Breaded Chicken Recipe

Ingredients :

• 1/2 cup dry bread crumbs 
• 1 tablespoon nonfat dry milk powder 
• 1-1/2 teaspoons chili powder 
• 1/4 teaspoon garlic powder 
• 1/4 teaspoon ground mustard 
• 1/4 cup fat-free milk 
• 1 broiler/fryer chicken (3 pounds), cut into pieces and skinned 

Directions :

• In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13-in. x 9-in. baking pan coated with vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55 minutes or until juices run clear. Yield: 6 servings.

Wine Chicken

Garlic Wine Chicken 

 

Wine Chicken 

Chicken Recipe 

Ingredients :

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
1/4 cup all-purpose flour ground black pepper to taste
1/2 tablespoon chopped garlic 4 mushrooms, chopped
1/2 lemon
1 1/2 cups Chablis wine
2 tablespoons butter, softened

Directions :

1. In a medium skillet, heat oil for frying. Dredge chicken breast in flour and add to skillet. Saute until golden brown (presentation side down) and pepper to taste.

2. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.

3. Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve.