Stuffed Burger Recipes

Cheese Stuffed Burger

Stuffed Burger

Stuffed Burger Recipes

Stuffed Burger Recipes

Ingredients :

1 1/2 pounds ground chicken
1 clove garlic, minced
1 teaspoon hot sauce
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

Directions :

Preheat grill to medium. In a bowl combine chicken, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

Spicy Chicken Alfredo

Spicy Chicken Alfredo

Spicy Chicken 

Spicy Chicken Alfredo recipe

Ingredients:

•  lespoons butter or margarine
•  1 teaspoon minced garlic
•  12 ounces boneless, skinless, chicken breasts, cubed
•  1 teaspoon salt 1/2 teaspoon dried thyme
•  1/4 teaspoon dried sage
•  1/4 teaspoon freshly ground black pepper
•  1/4 teaspoon white pepper Pinch of ground red pepper
•  1/3 cup chopped green onions
•  1 cup heavy or whipping cream
•  12 ounces dried thin spaghetti, cooked according to package directions
•  2 tablespoons chopped fresh parsley
•  Freshly grated Parmesan cheese
•  1/4 teaspoon onion powder

 Directions : 

1. Melt butter in large skillet over medium-high heat. Add garlic and cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and peppers; cook until lightly browned, about 3 minutes. Stir in green onions; cook 1 minute more. Gradually add cream. Increase heat to high and boil until slightly thickened, about 2 minutes. 
2. Combine chicken mixture, hot pasta, and parsley in serving bowl; toss to mix. Serve with Parmesan cheese. Makes 4 servings.